Chocolate Chip Shortbread Cookies

 

CHOCOLATE CHIP SHORTBREAD COOKIES

 

Ingredients:

 

1 cup butter or margarine

3/4 cup packed brown sugar

2 cups all-purpose flour

1 cup miniature semisweet chocholate chips

 

Instructions:

 

     Heat oven to 350 degrees. Mix butter and brown sugar in a large bowl until well blended. Stir in flour. Stir in chocolate chips.

 

     Roll dough into 1 1/4-inch balls. Place about 3 inches apart on an ungreased cookie sheet. Flatten to about 1/2-inch thickness with greased bottom of glass dipped in sugar. Bake 12 to 14 minutes or until set. Cool slightly; remove from cookie sheet.

 

Yield: 3 dozen cookies